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This Italian Course is for students who, in addition to the study of the Italian language, are interested in cultural aspects, in particular the Neapolitan gastronomy. It is necessary to have at least an elementary level of knowledge of the Italian language. The text book is given to the students for the length of the language course.
Starting dates of the Italian Courses & Cookery Courses in 2008
21.01, 11.02, 10.03, 07.04, 12.05, 16.06, 07.07, 04.08, 08.09, 16.10, 03.11, 01.12
Description of the Italian Course
- Levels: A2, B1, B2, C1, C2
- Schedule: From Monday to Friday from 09.00 am to 01.00 pm
- Lessons: 20 per week of 55 minutes each
- Maximum number of students per class: 12
- Schedule of the cookery course: 3 times per week from 05.30 to 09.30 pm
- Minimum age: 18
Included in the course price:
Level test, Italian course, certificate of attendance, cultural activities, internet access (30 minutes per day).
Not included in the course price:
Airport transfer, travel insurance, entrance tickets during the cultural activities.
Accommodation Options
Rooms in shared flats with other students from the school (includes use of the kitchen).
- Single room for 2 weeks (from Sunday to Saturday) 255,00 €
- Double room for 2 weeks (from Sunday to Saturday) 175,00 € per person
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